Sunflower Oil
Sunflower Oil
Coksa Sunflower Oil is light, healthy and nutritious cooking oil i.e. rich in vitamins and polyunsaturated fatty acids, to make it ideal for frying, sautéing and baking.
Origin
India
Allergy information
None
Weight
1Ltr,15Ltr
Storage
India
Benefits
Contains high amounts of antioxidants which are beneficial.
Contains high amounts of antioxidants which are beneficial.
Contains high amounts of antioxidants which are beneficial.
Contains high amounts of antioxidants which are beneficial.
Contains high amounts of antioxidants which are beneficial.
Rich in Vitamin A
Boost your immune system and maintain healthy vision with our vitamin A-rich sunflower oil.
Supports Nutrient Absorption
Enhance your nutrient intake with sunflower oil, which aids in the absorption of fat-soluble vitamins.
High Smoke Point
Perfect for high-heat cooking like stir-frying and sautéing, thanks to its high smoke point.
Promotes Healthy Digestion
Gentle on the stomach, our sunflower oil supports healthy digestion when used in moderation.
Natural Omega-3 Source
Enjoy heart health benefits with our high-oleic sunflower oil, a natural source of omega-3 fatty acids.
Versatile Culinary Uses
Create gourmet dipping oils by mixing sunflower oil with herbs, garlic, or chili flakes for added flavor.
Frequently Asked Questions on Sunflower Oil
Sunflower oil is rich in vitamin A and healthy fats, aiding in nutrient absorption and supporting vision, skin, and immune function.
Yes, sunflower oil is gentle on the stomach and can promote healthy digestion when used in moderate amounts.
High-oleic sunflower oil varieties contain omega-3 fatty acids, which are beneficial for heart health and reducing inflammation.
Its high smoke point makes it ideal for stir-frying and sautéing vegetables, meats, seafood, and tofu.
Yes, mix sunflower oil with herbs, garlic, or chili flakes to create a flavorful dipping oil for bread or vegetables.
Yes, sunflower oil can be used in baking to provide a light texture and neutral flavor to cakes, muffins, and pastries.
Sunflower oil is generally considered hypoallergenic, but it's always best to check for individual sensitivities or allergies.
Store sunflower oil in a cool, dark place, tightly sealed to maintain freshness and prevent oxidation.